Executive Chef – Campus Dining

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Executive Chef – Food & Beverage

Premier Executive Campus | Breakfast, Service + Events

$95K–$100K Base Salary + 20% Bonus | Health Benefits | 401(k) | Exceptional Quality of Life

We are seeking a talented and visionary Executive Chef to lead the culinary program at a prestigious, internationally renowned campus that caters to business leaders, foundations, and civic influencers. This is an extraordinary opportunity to craft elevated cuisine in a refined environment that blends daily service with impactful private events.

About the Role:

This role oversees all culinary operations, including breakfast and lunch service (Monday through Friday), bar menu execution (with service until 7:00 PM), and a full calendar of private events and banquets. As Executive Chef, you'll drive culinary innovation, ensure consistent excellence, and lead a passionate team committed to delivering an exceptional guest experience.

A significant portion of this role centers around executing sophisticated, high-touch events. The ideal candidate must bring a strong background in luxury banquets, executive-level entertaining, and elevated event execution, with the ability to deliver polished culinary experiences for discerning guests.

Key Responsibilities:

• Lead, inspire, and manage all kitchen operations and culinary staff
• Design seasonal menus for breakfast, daily service, and special events
• Execute high-level private events, corporate banquets, receptions, and VIP experiences with precision
• Oversee upscale event production from planning through execution, ensuring seamless delivery and elevated presentation
• Maintain exceptional standards for food quality, presentation, and sanitation
• Manage inventory, food cost, and labor efficiency while upholding profitability
• Collaborate with senior leadership, front-of-house managers, and event teams to ensure seamless service
• Foster a professional, positive, and productive kitchen culture

What We’re Looking For:

• Proven experience as an Executive Chef or Senior Sous in an upscale dining, luxury hospitality, or event-driven environment
• Must possess a strong background leading high-end events, executive functions, and elevated banquet operations
• Demonstrated success executing polished culinary experiences for VIP guests and high-profile clientele
• Strong background in both a la carte and banquet production
• Experience overseeing breakfast service along with refined all-day culinary operations
• Creative, organized, and hands-on with a commitment to culinary excellence
• Flexible availability based on operational and event needs
• Excellent leadership, communication, and team development skills

Why Join Us:

• $95K–$100K base salary plus a lucrative 20% performance bonus
• Comprehensive health benefits package
• 401(k) program
• Exceptional quality of life with a more structured service schedule than traditional hospitality environments
• Lead a culinary program serving a mission-driven, elite clientele
• Work alongside a supportive leadership team in a highly respected environment
• Long-term career growth and stability

This is more than just a kitchen—it’s a stage for your creativity and leadership. If you're ready to elevate your culinary career in a setting that values excellence and impact, we’d love to hear from you.

JOB ID: 175893

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Robert Goebel

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