Executive Chef – Upscale Italian Concept

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An established and growing upscale Italian restaurant group is seeking a passionate, hands-on culinary leader to join its team. This is an exciting opportunity for a chef who thrives in a scratch kitchen environment, values authentic Italian cuisine, and has a true passion for fresh pasta production and elevated guest experiences.

This chef-driven concept is known for high standards, exceptional hospitality, seasonal menus, and a strong commitment to quality ingredients and execution. The ideal candidate is a strong leader who can mentor and develop teams while maintaining consistency in a fast-paced, high-volume environment.

What We’re Looking For:

• Strong fresh pasta experience and the ability to execute and lead handmade pasta production at a high level

• Authentic Italian culinary background with a passion for traditional and regional Italian cuisine

• Experience in high-volume, scratch kitchen environments with elevated standards

• Hands-on leadership style with the ability to train, mentor, and develop kitchen teams

• Strong organizational, communication, and systems-driven approach to kitchen operations

• Ability to thrive in a fast-paced environment while maintaining consistency and quality

• Experience with ordering, inventory, labor management, and food cost controls

• Passion for hospitality, teamwork, and creating memorable guest experiences

• Looking for long-term growth with a respected and expanding restaurant group

Compensation & Benefits:

• Competitive base salary plus performance bonus (100k++)

• 401(k) with 3% company match after 1 year

• 80 hours PTO offered upon hire

• Employee healthcare benefits offered

• Relocation assistance will be considered for the right candidate

• Excellent long-term growth opportunity within a growing hospitality organization

JOB ID: 175644

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Rob Atkinson

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