Executive Chef – Fine Dining
Recruiting Partner: Emily Lauro
New York, New York | Food & Beverage & Lodging | Not Remote | $145,000 to $150,000 | Job ID: 170457
Job Summary
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Fine Dining Executive Chef opening. We have been around for over two decades but this is our first of many in New York. We celebrate the simple pleasures of Italian and Mediterranean cuisine. Our Executive Chef will oversee food production and service for the restaurant. They must be able to lead with poise.
Executive Chef Responsibilities:
- Maintaining consistency, quality, and integrity of all menu items
- Directing all teams in preparation for service
- Executing timely and proper service of all food items
- Development of new items and recipes
- Ensuring labor and food costs goals are met
- Monitoring kitchen safety and cleanliness
- Supervising weekly inventory count
- Maintaining open and clear communication with the staff and owners
Executive Chef Requirements:
- Full understanding of culinary techniques
- Good organization skills
- Ability to mentor and teach
- Fine dining Italian technique cooking experience required
- High Volume experience
Executive Chef Benefits:
- Strong base salary (up to 150k)
- Bonus Opportunity
- Competitive healthcare benefits
- Growth across the US and Europe
JOB ID: 170457
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Emily Lauro
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
