Kitchen Manager
Recruiting Partner: Tina Ludwig
Detroit, Michigan | Food & Beverage & Lodging | Not Remote | $65,000 to $80,000 | Job ID: 170329
Job Summary
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High Volume, fast paced, full-service restaurant is seeking an experienced and motivated Kitchen Manager, to join their BOH team, train then be ready to step into the Executive Kitchen Manager position
Kitchen Manager Benefits:
- Competitive salary package
- Health Benefits and bonus structure
- PTO and Vacation
- Strong growth opportunities
- Relocation Assistance
Kitchen Manager Responsibilities:
- Lead, mentor, motivate and develop the BOH team
- Cost Management – labor, food, supplies
- Maintain the highest standards for health and sanitation
- Be able to execute a high level of food quality in a fast-paced environment
- Act as the right-hand person to Executive Kitchen Manager
Kitchen Manager Qualifications:
- At least 3+ years as a Kitchen Manager, Assistant Kitchen Manager Or Sous Chef
- Strong corporate restaurant systems experience
- Excellent communication skills and all-around team player
- Strong organizational, problem solving and leadership abilities
- Positive mindset and ability to get along with many different types of people
- Experience working with in an annual volume of $8 Million or higher
JOB ID: 170329
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Tina Ludwig
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
