Executive Sous Chef
Recruiting Partner: Melissa Montero
New Orleans, Louisiana | Hospitality Operations | Not Remote | $75,000 to $95,000 | Job ID: 175413
Job Summary
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Executive Sous Chef
An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary team. This is a unique opportunity to work alongside an accomplished Executive Chef, hone your leadership skills, and influence an elevated culinary program within a dynamic, high-volume kitchen environment.
Executive Sous Chef Benefits & Compensation
- Competitive salary + bonus potential
- PTO
- 401(k) with match
- Team culture focused on excellence, mentorship, and continuous improvement
- Exposure to seasonal menu development and creative culinary projects
- Employee meals
- Travel opportunities
Executive Sous Chef Requirements & Qualifications
- Proven experience in a fine dining kitchen, with substantial leadership or supervisory responsibilities
- High-volume experience above $10M in annual revenue
- Strong knowledge of culinary techniques, flavor profiles, and fine dining standards
- Commitment to kitchen safety, sanitation, and compliance with health codes
- Exceptional organization, communication, and time management abilities
Executive Sous Chef Preferred Background & Skills
- Experience supporting or running high-volume service in an independent or chef-driven restaurant
- Responsibility for menu development, costing, and inventory control
- Ability to coach and inspire teams at all levels
- Familiarity with current culinary trends and techniques
Executive Sous Chef Day-to-Day Responsibilities
- Lead daily kitchen execution, ensuring all dishes meet established standards for quality, consistency, and presentation
- Supervise, train, and mentor sous chefs, line cooks, and prep staff to foster a high-performing team
- Maintain efficient service during high-volume periods while upholding fine dining standards
- Assist with menu development, seasonal updates, and execution of special events and tastings
- Manage inventory, ordering, and product utilization to control costs and minimize waste
- Enforce health, safety, and sanitation protocols to ensure a compliant kitchen environment
- Collaborate with front-of-house leadership for seamless guest experiences
JOB ID: 175413
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Melissa Montero
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
