Regional Culinary Director

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We’re currently representing a highly regarded, chef-driven hospitality group in the Pacific Northwest in their search for a Regional Culinary Director to oversee three locations—one in Portland and two in Seattle. This is a rare opportunity to join a forward-thinking organization that values creativity, seasonality, and operational excellence at the highest level.

About the Role

This position offers a unique blend of hands-on leadership and multi-unit oversight. While responsible for guiding culinary operations across all three locations, the Regional Culinary Director will take a leading, day-to-day role at the group’s flagship Seattle restaurant. This individual will act as the culinary standard-bearer—driving execution, mentoring teams, and ensuring consistency while collaborating closely with ownership on long-term vision and growth.

What you're responsible for

• Serving as the culinary leader at the flagship Seattle location with an active, on-the-floor presence

• Providing strategic oversight and support to culinary teams in both Seattle and Portland

• Maintaining exceptional standards in food quality, consistency, and presentation across all units

• Leading menu development with a focus on seasonality and Pacific Northwest ingredients

• Driving financial performance through effective management of food cost, labor, and purchasing

• Developing and mentoring culinary leaders, building strong and sustainable teams

• Partnering with ownership and senior leadership on brand direction and future growth

What We’re Looking For

• Proven success in a multi-unit culinary leadership role (Regional Chef, Culinary Director, etc.)

• Strong operational discipline with a passion for being hands-on in the kitchen

• Experience in high-volume, chef-driven, or upscale dining environments

• Deep appreciation for local sourcing, sustainability, and seasonal menu development

• A natural leader with exceptional communication and team-building skills

• Flexibility to travel between Seattle and Portland as needed

Compensation & Benefits

• Competitive base salary: $120,000 – $125,000

• 20% performance-based bonus + additional incentives

• Comprehensive health benefits package

• 401(k) with company participation

• Opportunity for growth within an expanding, respected hospitality group

This is an exceptional opportunity for a culinary leader looking to make a meaningful impact in one of the most vibrant and ingredient-driven regions in the country. If you’re passionate about leading teams, driving innovation, and staying connected to the craft, we’d love to connect.

JOB ID: 175194

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Robert Goebel

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