Kitchen Manager / Chef

To Apply for this Job Click Here

Kitchen Manager

$70–75K + Bonus | Comprehensive Benefits

A growing, Australian business is seeking a hands-on Kitchen Manager to lead back-of-house operations, team performance, and compliance at the unit level. The position is for a new location in Clear Lake area of Houston, Texas. This is an excellent opportunity for a strong operator who thrives in a fast-paced environment looking for growth opportunities

What You’ll Do

• Oversee all BOH operations including receiving, prep, production, line, dish, catering, and dispatch
• Lead hiring, onboarding, scheduling, and daily team management
• Drive performance through coaching, feedback, and accountability
• Maintain food quality, consistency, and operational standards
• Manage inventory, ordering, and labor to achieve KPIs and cost targets
• Ensure compliance with DOH, labor laws, and safety standards

What We’re Looking For

• 2 + years of restaurant management experience (QSR or full-service)
• Strong understanding of COGs, labor management, and inventory control
• Proven ability to lead BOH teams
• Bilingual Spanish/English preferred
• Basic understanding of Restaurant 365 and Toast

Why This Role

• Opportunity to grow with a high-quality concept with location in Texas (3) and NYC (2)
• Direct impact on how new locations launch—and how existing ones perform
• A collaborative, culture-driven team that values ownership and follow-through
• Competitive compensation, bonus, and comprehensive benefits

JOB ID: 175067

#post

Scotty Moran

To Apply for this Job Click Here