Sous Chef
Recruiting Partner: Mike Ferrara
Charlotte, North Carolina | Hospitality Operations | Not Remote | $55,000 to $65,000 | Job ID: 175027
Job Summary
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Sous Chef
Italian Restaurant | Charlotte, NC
An established upscale casual Italian restaurant is seeking a Sous Chef to support daily kitchen operations, lead the line, and help maintain high food quality standards. This is an excellent opportunity for a Sous Chef or strong Junior Sous ready for growth with a respected hospitality group.
Sous Chef Benefits & Compensation
• $55,000–$65,000 base salary
• Paid time off
• Dining stipend
• Education and learning opportunities
• Career growth and advancement potential
Sous Chef Qualifications & Responsibilities
• Scratch kitchen experience required
• Strong knife skills and solid culinary technique
• Support daily prep, service, and line execution
• Lead and develop line cooks and prep staff
• Maintain food safety, sanitation, and kitchen organization
• Assist with inventory, ordering, and food cost controls
• Italian, pasta, or pizza experience is a plus
JOB ID: 175027
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Mike Ferrara
To Apply for this Job Click Here
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
