Sous Chef

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We are seeking a skilled and driven Restaurant Sous Chef to support kitchen leadership in delivering an exceptional dining experience. This role is ideal for a hands-on culinary professional who thrives in a fast-paced environment and is passionate about food quality, team development, and operational excellence. You will play a key role in maintaining high standards while contributing to the growth and reputation of a well-established restaurant brand.

Restaurant Sous Chef – Benefits & Compensation:

• Bonus potential
• 3 weeks PTO
• Medical, dental, vision, and life insurance
• 401(k) plan
• Dining discounts

Restaurant Sous Chef – Responsibilities:

• Manage daily kitchen operations and ensure smooth service execution
• Conduct line checks, manage prep lists, and adjust pars based on demand
• Oversee inventory, ordering, and invoicing processes
• Lead, coach, and develop kitchen team members
• Maintain high standards of food quality, cleanliness, and sanitation
• Monitor labor and food costs to drive profitability
• Execute menu items and accommodate special guest requests

Restaurant Sous Chef – Requirements:

• Minimum 2 years of kitchen management experience in full-service dining
• Strong leadership and team development skills
• Knowledge of inventory control, scheduling, and cost management
• Understanding of P&L fundamentals
• Ability to work flexible hours, including nights and weekends

JOB ID: 175002

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Brian Menzie

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