Job Summary

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We are seeking a skilled Banquet Chef to lead culinary execution for weddings, private events, and member functions at our country club. This role is perfect for a chef who thrives in a fast-paced environment and takes pride in delivering high-quality, well-executed cuisine.

What You’ll Do:

Execute banquet menus for events of all sizes
Lead and develop banquet kitchen staff
Ensure quality, consistency, and presentation standards
Manage food costs, ordering, and inventory
Coordinate with front-of-house for seamless service

What We’re Looking For:

3+ years of banquet or high-volume kitchen leadership experience
Strong organizational and leadership skills
Experience with plated dinners, buffets, and large events

What We Offer:

Health benefits
PTO
Paid holidays
Growth opportunities

If you’re ready to bring energy, creativity, and leadership to a top-tier club environment, we’d love to connect.

JOB ID: 174668

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Lisa Holy

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.