Executive Chef
Recruiting Partner: Charilynn McKennedy
Austin, Texas | Hospitality Operations | Not Remote | $70,000 to $80,000 | Job ID: 174613
Job Summary
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We are seeking a hands-on, high-energy Executive Kitchen Manager to lead culinary operations in a dynamic, high-volume environment. This role is responsible for driving quality, consistency, and execution across all kitchen operations while building and developing a strong, motivated team. The ideal candidate blends culinary creativity with operational discipline and a strong hospitality mindset.
What You’ll Do:
- Oversee all aspects of kitchen operations including inventory, food preparation, presentation, safety, and sanitation
- Lead, coach, and develop a high-performing culinary team; hold staff accountable to standards and expectations
- Maintain a strong focus on delivering an exceptional guest experience through consistent execution
- Manage food and labor costs, inventory, and ordering to meet financial goals
- Ensure compliance with all food safety, cleanliness, and maintenance standards
- Hire, train, and mentor hourly kitchen staff; identify and develop future leaders
- Partner with leadership to drive operational excellence and continuous improvement
What We’re Looking For:
- 5+ years of experience as an Executive Chef or Executive Kitchen Manager in a high-volume, complex operation
- Strong background in food & beverage operations, cost control, and team leadership
- Proven ability to train, mentor, and develop teams
- Solid understanding of food safety, sanitation, and kitchen systems
- High energy, hands-on leadership style with a passion for hospitality
- Strong communication, organization, and problem-solving skills
Benefits & Perks:
- Competitive salary and performance-based bonus potential
- Comprehensive health, dental, and vision insurance
- Paid time off and holiday pay
- Opportunities for career growth and advancement
- Dining and entertainment discounts
- Supportive, team-oriented culture
- Ongoing training and development programs
This is a great opportunity for a culinary leader who thrives in a fast-paced environment and is passionate about delivering quality food, strong team culture, and memorable guest experiences.
JOB ID: 174613
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Charilynn McKennedy
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
