Restaurant Manager

Recruiting Partner: Lisa Holy

Dayton, Ohio | Hospitality Operations | Not Remote | $50,000 to $55,000 | Job ID: 174533

Job Summary

To Apply for this Job Click Here

Are you a hospitality-driven leader with a passion for exceptional service and craft cocktails? We are a high-energy, full-service restaurant looking for a Front of House Manager to lead our team and deliver an outstanding guest experience every day.

What You’ll Do:

  • Lead and oversee all front of house operations, including dining room, bar, and host team
  • Inspire, coach, and develop a high-performing service team
  • Ensure smooth, efficient service with a strong focus on guest satisfaction
  • Support and promote our craft cocktail program alongside the bar team
  • Manage schedules, staffing levels, and labor costs
  • Handle guest concerns with professionalism and create positive resolutions
  • Maintain high standards of cleanliness, organization, and service execution
  • Partner with back of house leadership to ensure seamless operations

What We’re Looking For:

  • 2+ years of front of house management experience in a full-service restaurant
  • Stable work history (no more than 2 jobs in the past 5 years)
  • Strong knowledge of food, wine, and craft cocktails
  • Hands-on leader with a passion for hospitality and team development
  • Ability to thrive in a fast-paced, high-volume environment
  • Excellent communication and problem-solving skills

What We Offer:

  • Competitive salary (based on experience)
  • Bonus plan in the works
  • 100% employer-paid insurance
  • Paid Time Off (PTO)
  • Growth opportunities within a dynamic concept
  • Supportive and team-oriented culture

If you’re ready to take the next step in your hospitality career and be part of a concept that values great service and elevated beverages, we’d love to hear from you!

 

JOB ID: 174533

#post

Lisa Holy

To Apply for this Job Click Here

Share This Job

Share This Job

Executive Chef – Upscale Italian

Cornelius, North Carolina
Hospitality Operations
$85,000 to $95,000

Restaurant Manager

Tampa, Florida
Hospitality Operations
$55,000 to $65,000

Restaurant Operations Manager

Atlanta, Georgia
Hospitality Operations
$65,000 to $75,000

Executive Chef

Monterey, California
Hospitality Operations
$120,000 to $140,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Lisa Holy

Senior Recruiting Partner & Training Coach