Job Summary

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We are looking for an experienced General Manager to lead our vibrant, upscale café. This role is ideal for a hospitality leader who thrives in a fast-casual environment and is passionate about fresh, organic, and locally sourced food. You will oversee daily operations, drive sales and profitability, and cultivate a strong team culture while ensuring an outstanding guest experience.

Compensation & Benefits

Competitive Salary based on experience, with performance-based bonuses
Healthcare Benefits (medical, dental, and vision)
Paid Time Off (PTO) and flexible scheduling
Career Growth Opportunities within an expanding brand
Supportive Work Environment that prioritizes work-life balance and professional development

Key Responsibilities

Leadership & Team Development: Recruit, train, and mentor a high-performing team, fostering an inclusive and positive work environment.
Operational Excellence: Oversee daily café operations, ensuring smooth workflow, efficiency, and adherence to brand standards.
Financial Management: Monitor budgets, control costs, and analyze P&L statements to drive revenue and profitability.
Guest Experience: Maintain high service standards, address guest feedback, and create a welcoming atmosphere.
Health & Safety Compliance: Ensure compliance with food safety regulations, sanitation guidelines, and workplace safety protocols.
Inventory & Vendor Relations: Manage inventory levels, supplier relationships, and ordering processes to maintain quality and cost control.
Technology & Systems Management: Utilize POS systems, scheduling software, and financial reporting tools to streamline operations.
Marketing & Community Engagement: Collaborate on local partnerships, promotions, and social media initiatives to enhance brand presence.

Qualifications

Experience: Minimum 2+ years in a leadership role within the hospitality, café, quick-service, or fast-casual restaurant industry with scratch kitchens.
Technical Skills: Proficiency with POS systems, scheduling software, inventory tracking, and financial reporting tools.
Soft Skills: Strong communication, problem-solving, and team leadership abilities.
Passion for Wellness: Interest in health-conscious dining, sustainability, and community engagement.
Certifications: ServSafe Manager Certification
Schedule Flexibility: Availability to work a mix of weekdays, weekends, and occasional holidays, while maintaining a healthy work-life balance.

General Manager, Café Manager, Coffee, Fast-Casual Restaurant Manager, Hospitality Leadership, Health-Focused Café, Organic Food, Wellness Dining, Customer Experience, Food & Beverage Operations, Inventory Management, Team Development, P&L Management, Sustainable Dining, Restaurant Growth, Leadership in Hospitality.

JOB ID: 174528

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Arsham Kamali

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.