Restaurant Manager

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Join a well-established, locally owned restaurant group that prides itself on scratch-driven food, authentic service, and a tight-knit team environment. We’re looking for a Restaurant Manager who thrives in a hands-on role and enjoys being in the middle of the action.

This is not a “sit in the office” position — you’ll be out front, working shoulder-to-shoulder with your team, ensuring every shift runs smoothly and every guest leaves impressed.

What’s in It for You:

• Competitive salary up to $75,000 (based on experience)
• Health benefits package
• 18 days PTO + closed for four major holidays
• Retirement program
• Clear path for growth within a stable, locally respected group

What You’ll Be Responsible For:

• Driving day-to-day operations and keeping service running efficiently
• Leading, coaching, and developing team members in real time
• Maintaining high standards across food quality, cleanliness, and hospitality
• Supporting the team during peak periods and jumping in wherever needed
• Assisting with scheduling, labor management, and shift execution
• Creating a positive, team-first culture while delivering a great guest experience

What We’re Looking For:

• Experience in a restaurant leadership role (manager or strong supervisor)
• Comfortable working in a high-volume, fast-paced environment
• Natural leader who brings energy, accountability, and professionalism
• Proven ability to run a shift and keep a team aligned under pressure
• Availability to work evenings, weekends, and peak business hours

If you’re someone who enjoys being on the floor, leading by example, and building something long-term with a strong local brand, this is a great opportunity to step into a key leadership role.

JOB ID: 174472

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Darren O’Dwyer

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