Resort Food & Beverage Director

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Director of Food and Beverage

Join a respected hospitality organization as a Director of Food and Beverage, where your leadership will directly impact guest experiences and team growth. This is an exciting opportunity to oversee all aspects of food and beverage operations, lead a passionate team, and champion quality and innovation.

Director of Food and Beverage Benefits & Compensation

• Competitive base salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• 401(k) with company match
• Opportunities for professional development and advancement
• Supportive team culture focused on growth

Director of Food and Beverage Requirements & Qualifications

• High school diploma or equivalent experience
• Minimum 3 years of management experience in food and beverage
• Proven ability to lead teams to meet and exceed goals
• Strong knowledge of food and beverage preparation, service standards, and guest relations
• Experience ensuring regulatory compliance and safe work environments
• Ability to pass a criminal background check and drug screen

Director of Food and Beverage Preferred Background & Skills

• Bachelor’s degree in hospitality, business, or a related field
• Strong communication and conflict resolution skills
• Professional presence that builds trust and inspires confidence
• Positive energy and ability to multitask
• Track record of motivating others toward excellence
• Experience with event planning and marketing food and beverage services

Director of Food and Beverage Day-to-Day Responsibilities

• Oversee planning, administration, and day-to-day operations of food and beverage services
• Recruit, hire, train, and develop team members, ensuring high service standards
• Lead menu planning, cost management, and implementation of quality controls
• Develop and manage department budgets, achieving financial objectives
• Ensure compliance with health, safety, and alcoholic beverage regulations
• Monitor guest experiences and drive continuous improvements in service and offerings
• Collaborate with cross-functional managers to meet overall organizational goals
• Directly address and resolve operational issues as they arise to support customer satisfaction

If you are a leader with a passion for hospitality and a drive for operational excellence, this role offers a dynamic environment and real opportunity to make an impact.

JOB ID: 174345

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Vincent Frankowski

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