Executive Chef
Recruiting Partner: Mitch Marron
Wilton, Connecticut | Hospitality Operations | Not Remote | $80,000 to $90,000 | Job ID: 174221
Job Summary
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We are seeking an experience Chef within our team. This new role will oversee up to two properties. If quality of life is important to you, this is a 9-6 Monday-Friday role, having a level of creativity for If you'd love to learn more about the role, Apply Today!
Executive Chef Benefits:
- Competitive base salary
- 80% company paid health, dental and vision
- Exceptional company culture
- Work-life balance!
- Typically 9 am-6 pm Monday-Friday
Executive Chef Responsibilities:
- Leads dining service operations which may include catering and concessions
- Inspects and evaluates on-site food preparation, sanitation, merchandising, and service standards
- Modernize food production and service techniques
- Maintains brand standard with emphasis on unrivaled service, quality and excellence
- Conducts training classes for service personnel as needed
- Develops a competent team of managers
- Develops and monitors budget
Assistant Director of Food and Beverage Requirements:
- Prefer ServSafe and TIPS Certification
- Bachelor's degree or Associate's degree
- 3+ years of experience in extensive Sous Chef, Chef De Cuisine in a hotel or senior living property including operational and financial expertise and experience with Senior Living Food Service is a huge plus
JOB ID: 174221
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Mitch Marron
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
