Executive Chef

Recruiting Partner: Robert Goebel

Savannah, Georgia | Hospitality Operations | Not Remote | $75,000 to $90,000 | Job ID: 174191

Job Summary

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Executive Chef – French-Inspired Relaunch Opportunity | Savannah, GA

About the Opportunity

An established, well-regarded restaurant in the heart of Savannah is preparing for an exciting full relaunch as a French-inspired lunch and dinner destination. We’re seeking a talented Executive Chef to lead this transformation. This is a rare chance to take an existing concept and reimagine it with your culinary vision, backed by ownership and full creative freedom.


The Role

This is not a maintenance role—this is a build, create, and lead opportunity.

As Executive Chef, you will:

  • Design and execute a completely refreshed French-inspired menu for both lunch and dinner
  • Help define the culinary identity and brand direction of the restaurant
  • Bring a strong foundation in classical French techniques to elevate the menu
  • Build systems, standards, and kitchen culture from the ground up
  • Source ingredients, establish vendor relationships, and control costs
  • Hire, train, and mentor a high-performing culinary team
  • Partner with ownership on concept positioning, presentation, and guest experience

What Makes This Different

  • True creative freedom—ownership wants your vision
  • Opportunity to put your stamp on a Savannah restaurant relaunch with a French-inspired identity
  • Balanced focus on quality, profitability, and brand storytelling
  • Ability to shape everything from menu to plating to kitchen structure

Ideal Background

  • Executive Chef or strong Chef de Cuisine ready to step up
  • Must have a background in classical French techniques (sauces, butchery, fundamentals)
  • Experience in from-scratch, quality-driven kitchens
  • Comfortable with both refined casual and elevated dining
  • Strong understanding of seasonality, menu development, and cost controls
  • Leadership style that builds accountability, culture, and consistency

What We’re Looking For

  • A chef who wants ownership of their craft
  • Someone excited by building something—not just running it
  • Equal parts creative and operationally sound

Compensation & Benefits

  • Competitive base salary (commensurate with experience)
  • Performance-based incentives
  • Benefits package
  • Great room for growth


 

JOB ID: 174191

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Robert Goebel

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Robert Goebel

Senior Recruiting Partner