Job Summary

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Experienced sous chef needed for a well-known New Orleans brand! Come be a part of a James Beard award-winning company with lots of growth opportunities in the future!

Sous Chef Responsibilities:

Lead and support daily back-of-house operations with precision and consistency
Ensure high standards in food quality, presentation, and cleanliness
Train, mentor, and motivate line cooks and prep staff
Maintain inventory levels and assist with ordering and cost control
Uphold all health, safety, and sanitation guidelines at all times

Sous Chef Qualifications:

High-volume scratch kitchen experience
Experience in upscale casual or fine dining restaurants is required
Culinary degree a plus but not required

Restaurant Sous Chef Benefits:

Competitive pay based on experience
Bonus Structure
Medical, Dental, Vision Insurance
PTO
Growth Potential

JOB ID: 174125

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Tiffany Noyes

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.