10 month a year Sous Chef with 2 months of paid vacation

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Our established and highly regarded Vail Valley client is seeking their next Restaurant Sous Chef.

THIS IS A 10-MONTH-A-YEAR POSITION, BUT YOU ARE PAID FOR 12 MONTHS A YEAR

The Sous Chef assists the Executive Chef with managing food quality through leadership by promoting an atmosphere that motivates and recognizes the back-of-house team members.

Restaurant Sous Chef Duties and Responsibilities:

• Providing a safe and sanitary work environment
• Supervising staff to conform to all standards and regulations
• Interview, train, and develop the back-of-house staff members
• Coach/counsel, resolve problems, and empower the staff with open communication
• Responsible for operating a profitable restaurant
• Manage and operate the kitchen within budget to include labor, purchasing, and production

Restaurant Sous Chef Qualifications:

• Two plus years of culinary experience, preferably in a high-volume restaurant
• Attention to detail, well organized, and able to multi-task
• Has personal initiative, action, and results-oriented
• Interpersonal and motivational skills, ability to effectively supervise and instill cooperation
• Ability to work well under pressure
• Strong working knowledge with Microsoft Office, Outlook, Word, and Excel

Restaurant Sous Chef Benefits

• $250 per month health care allowance
• Eight weeks of paid vacation
• Ski pass or lifestyle pass
• Growth opportunities
• Up to $10K in Bonus

JOB ID: 173745

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Simón de Swaan

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