Sous Chef

Recruiting Partner: Charilynn McKennedy

Boston, Massachusetts | Hospitality Operations | Not Remote | $75,000 to $85,000 | Job ID: 173698

Job Summary

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We are seeking an experienced Sous Chef to join a high-volume, upscale restaurant in Boston. This role is ideal for a strong kitchen leader who thrives in a fast-paced environment and is passionate about delivering high-quality food and exceptional guest experiences.

What You’ll Do:

  • Support the Executive Chef in daily kitchen operations
  • Lead and develop a team in a high-volume setting
  • Ensure consistency, quality, and presentation of all dishes
  • Manage inventory, ordering, and food cost controls
  • Maintain high standards of cleanliness, safety, and organization
  • Step in to lead the kitchen when needed

What We’re Looking For:

  • 3+ years of Sous Chef or Kitchen Management experience
  • Background in high-volume, upscale or fine dining
  • Strong leadership and team development skills
  • Experience with food cost, labor, and kitchen operations
  • Ability to stay organized and composed under pressure

What’s Offered:

  • Competitive salary + bonus potential
  • Benefits package
  • Growth opportunities within a well-established hospitality group

 

JOB ID: 173698

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Charilynn McKennedy

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Charilynn McKennedy

Senior Recruiting Partner & Recruiting Partner Mentor