Chef de Cuisine

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We are seeking an experienced Sous Chef to join a high-end culinary team in a luxury hotel dining environment. This role is ideal for a hands-on, passionate culinary professional who supports the Chef de Cuisine in kitchen operations, ensures quality and consistency, and helps lead a talented team of cooks and culinary staff.

Key Responsibilities:

• Assist the Chef de Cuisine in all daily kitchen operations
• Supervise and train junior kitchen staff, including line cooks and prep cooks
• Ensure quality, consistency, and presentation of all dishes
• Assist with menu execution, recipe adherence, and seasonal menu updates
• Manage inventory, prep schedules, and kitchen organization
• Ensure compliance with all health, safety, and sanitation standards
• Collaborate with FOH leadership to deliver seamless guest dining experiences

Qualifications:

• 2–5+ years of experience in upscale or fine dining kitchens
• Strong hands-on culinary skills and leadership abilities
• Knowledge of modern cooking techniques, plating, and presentation
• Experience in high-volume, high-standard environments preferred
• Ability to lead a team and work under pressure
• Knowledge of kitchen management, inventory, and sanitation standards

What’s Offered:

• Competitive salary of up to $75K + performance bonus of 10%
• Comprehensive benefits package (medical, dental, vision)
• 401(k) with company match
• Growth opportunities within a luxury hotel culinary platform 

JOB ID: 173568

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Robert Goebel

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