Restaurant / Floor Manager

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We are seeking a polished and service-driven Restaurant / Floor Manager to join a premier luxury hotel in Minneapolis. This role is ideal for a hands-on hospitality leader who thrives on the floor, leads from the front, and is passionate about delivering an exceptional guest experience in a high-end dining environment.

As a key member of the Food & Beverage leadership team, you will oversee daily restaurant operations, ensure seamless service execution, and help drive both team performance and guest satisfaction.

Key Responsibilities:

• Lead and manage all front-of-house operations during service, ensuring a smooth and elevated guest experience
• Maintain and enforce high service standards consistent with a luxury hospitality environment
• Supervise, train, and develop front-of-house team members, including servers, bartenders, and support staff
• Drive guest engagement, handle service recovery, and build strong guest relationships
• Partner with culinary and bar teams to ensure seamless communication and execution
• Assist with scheduling, labor management, and cost controls
• Monitor floor performance, identify opportunities for improvement, and implement solutions in real time
• Ensure compliance with all health, safety, and sanitation standards

Qualifications:

• 2–5+ years of management experience in an upscale or luxury restaurant or hotel environment
• Strong floor presence with a hands-on leadership style
• Passion for hospitality and delivering high-touch guest experiences
• Excellent communication, organizational, and problem-solving skills
• Experience in high-volume, high-standard environments preferred
• Knowledge of food, wine, and beverage programs is a plus

What’s Offered:

• Competitive base salary of up to $80K + performance bonus (10%)
• Comprehensive benefits package (medical, dental, vision)
• 401(k) with company match
• Growth opportunities within a respected and expanding hospitality platform

JOB ID: 173566

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Robert Goebel

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