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Sous Chef – Confidential Client (Charlotte, NC)

Full-Time | Salary | On-Site

We are partnering with a modern, chef-driven hospitality concept in Charlotte to hire a Sous Chef who can support daily kitchen operations, lead line execution, and ensure consistent, high-quality food in a fast-paced environment. This role works closely with the Executive Chef and is an excellent opportunity for a hands-on, growth-minded culinary leader.

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About the Role

The Sous Chef will:

• Lead and support daily BOH operations

• Execute a seasonal, scratch-made menu with consistency and attention to detail

• Maintain high standards for food quality, presentation, and speed

• Run service, manage expo, and assist the Executive Chef in all kitchen leadership duties

• Train, coach, and develop BOH staff

• Assist with inventory, ordering, waste control, and cost awareness

• Maintain a clean, safe, and compliant kitchen environment

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Requirements

• Recent (last 5 years) experience in an upscale casual or fine dining restaurant

• High-volume experience of at least $4M in annual revenue

• Minimum 3 years of kitchen leadership (Sous Chef or strong Lead Line Cook ready for next step)

• Experience in a scratch kitchen environment

• Strong line execution and ability to run shifts independently

• Solid knowledge of food safety and sanitation

• Ability to work nights, weekends, and holidays

• Strong communication skills and a team-first mindset

Preferred:

• Experience with ordering, inventory, or cost control

• Background in R&D, specials, or seasonal menu development

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⭐ Benefits

• Competitive salary and performance-based bonus opportunities

• Comprehensive medical, dental, and vision insurance

• Paid time off and paid holidays

• Employee meals and dining discounts

• Leadership development, mentorship, and growth pathways

• Supportive, team-oriented culture with strong work-life balance initiatives

• Opportunity to contribute to seasonal menu features

• Stability and long-term career potential with an expanding brand

• $100/month reimbursement for health & wellness activities (gym, fitness, wellness programs, etc.)

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What Makes This Opportunity Unique

• Chef-driven, seasonal, modern menu

• Highly collaborative kitchen culture

• Clear growth opportunities as the concept expands

• Energetic, modern venue environment with a strong focus on quality and consistency

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Next Steps

If your background aligns with this role, we encourage you to apply. Qualified candidates will be invited to complete a brief AI phone screen to help determine fit for the position.

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JOB ID: 173442

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John Watson

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