Job Summary

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Join a leading fine-dining steakhouse recognized for outstanding guest experiences, luxury service, and a driven team culture. This is a unique opportunity to operate at the highest level in a consistently busy, nationally recognized restaurant while learning and growing alongside top hospitality professionals. The ideal candidate brings high energy, polished professionalism, and a passion for hands-on leadership in an environment where service and culture are paramount.

Restaurant Manager Benefits & Compensation

Competitive base salary up to $85,000
Comprehensive medical, dental, and vision benefits
Work with and learn from a team of highly experienced hospitality leaders
Other perks
Career-defining opportunity in one of the most respected fine-dining steakhouses in the country

Restaurant Manager Requirements & Qualifications

Previous management experience in fine dining or upscale steakhouse environments
Strong leadership presence with polished, professional communication skills
Passion for training and motivating service teams to confidently present and sell wine and beverage offerings
Excellent guest service mindset and conflict-resolution skills
Understanding of front-of-house operations, labor scheduling, and cost controls
Willingness to work evenings, weekends, and late-night shifts
Experience managing private dining and special events is a plus

Restaurant Manager Preferred Background & Skills

Fine-dining steakhouse experience highly preferred
Experience educating teams about wine and beverage programs
Ability to thrive in a dynamic, high-volume atmosphere

Restaurant Manager Day-to-Day Responsibilities

Oversee all front-of-house operations to ensure luxury service standards and guest satisfaction
Lead, train, and inspire the service team to elevate sales, engagement, and guest education around wine and beverages
Assist with hiring, scheduling, performance management, and team development
Manage opening, closing, cash handling, and daily reporting procedures
Engage directly with guests to address concerns and build loyalty
Partner with kitchen leadership for seamless service execution
Support private dining and special event service, ensuring excellence at every touchpoint

JOB ID: 172888

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Anita Moren

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.