Upscale Sous Chef
Recruiting Partner: Sean Spalding
Chicago, Illinois | Hospitality Operations | Not Remote | $75,000 to $90,000 | Job ID: 181573
Job Summary
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We are seeking a Sous Chef to join our dynamic team! You will thrive in a fast-paced, fine-dining environment and dedicate time to developing the restaurant's brand and reputation.
Sous Chef Responsibilities:
- Oversee day-to-day restaurant operations
- Plan and direct food preparation and culinary activities
- Work with management to create a memorable experience for guests
Sous Chef Requirements:
- Ability to create menus
- Knowledge of cost and labor systems
- 3-5 years of management experience in high-volume restaurants
Sous Chef Benefits:
- Work with a great team and people culture
- Competitive base salary and benefits
- Growth opportunity
JOB ID: 181573
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Sean Spalding
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
