Kitchen Manager – Upscale Café

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Kitchen Manager – Charleston, SC

A growing, upscale café concept is seeking an experienced Kitchen Manager to lead back-of-house operations and a talented culinary team. This seasonally driven café focuses on fresh, nourishing food made in-house with thoughtfully sourced ingredients, offering an exceptional experience for guests and employees alike. This role presents a great opportunity for a hands-on culinary leader passionate about developing people and maintaining high standards in a dynamic environment.

Kitchen Manager Benefits & Compensation

• Competitive base salary of $55,000–$65,000
• Paid time off to support work-life balance
• Comprehensive medical, dental, and vision insurance
• Optional accident, disability, and whole-life insurance
• Employer-matched retirement plan
• Parental leave savings match program
• Supportive, people-focused work environment
• Chance to grow with an expanding hospitality organization

Kitchen Manager Requirements & Qualifications

• Minimum of 3+ years professional line cook or culinary experience
• Previous kitchen management or leadership experience required
• Strong knowledge of cooking techniques and knife skills
• Comfortable working hands-on in a high-volume kitchen
• Excellent organizational and multitasking abilities
• Effective communication and team leadership skills
• Familiarity with food safety, sanitation, and proper food-handling procedures
• Flexible availability including early mornings, afternoons, and weekends
• Physical ability to stand, move throughout shifts, and lift/carry up to 50 lbs as needed

Kitchen Manager Day-to-Day Responsibilities

• Lead daily back-of-house operations, ensuring food quality, consistency, and efficiency
• Work alongside line and prep cooks during busy service periods
• Coach, train, and develop kitchen staff, fostering a positive and accountable culture
• Oversee scheduling, staffing, and labor management for the kitchen team
• Manage food ordering, inventory, prep levels, and product organization
• Maintain high standards of cleanliness, food safety, and presentation
• Collaborate closely with restaurant leadership for smooth front and back-of-house operations

If you take pride in attention to detail, enjoy leading by example, and are committed to great food and team development, this is an ideal leadership opportunity in a quality-driven hospitality setting.

JOB ID: 181516

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Emily Lauro

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