Restaurant General Manager

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We are seeking a dynamic Restaurant General Manager for our high-volume concept. The ideal candidate will be an exceptional leader with a passion for guest service, the ability to develop meaningful relationships, and the drive to achieve results through team building and floor presence.

Restaurant General Manager Requirements/Qualifications:

• 4+ years of Full-Service General Manager experience in a high-volume, systems-oriented, upscale-casual or casual environment
• Strong entrepreneurial mindset with an ownership mentality
• Strong leadership ability, flexibility, adaptability, and maturity to lead a large team
• Build respectful relationships with every member while holding them accountable – integrity is essential
• Manage high standards while paying attention to every detail 
• A sincere passion for hospitality and creating an impeccable guest experience
• Highly skilled at financials, P & L, and managing food, labor, and operation costs
• Ability to manage all cost control centers and build sales through proper training and follow-through
• Proven ability to hire and grow strong teams, maintain high retention rates, and build bench strength

Restaurant General Manager Benefits:

• Unlimited career growth opportunities
• Medical, Dental, and Vision with company contribution
• Quarterly Bonus Potential
• PTO/vacation accrual-up to 2 weeks the first year

JOB ID: 181230

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Brian Menzie

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