Experienced Sous Chef
Recruiting Partner: Anthony Leone
Houston, Texas | Hospitality Operations | Not Remote | $65,000 to $80,000 | Job ID: 181218
Job Summary
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We are seeking an experienced sous chef with exceptional culinary fundamentals to join our Houston Team as a Sous Chef. This is an exciting opportunity to play a key leadership role in the day-to-day culinary operations at a high-end, casual dining concept known for its exceptional cuisine.
Experienced Sous Chef – Requirements & Qualifications
- 3+ years of sous chef experience in casual fine dining venues.
- Strong culinary fundamentals with high-volume kitchen experience – 200+ seats or more.
- Leadership experience—ability to inspire, coach, and elevate junior chefs.
- Ability to thrive in a fast-paced, detail-driven kitchen environment.
- Excellent communication skills and a collaborative, team-first mindset.
- Strong understanding of kitchen operations, inventory, ordering, and sanitation standards.
- Passion for excellence, discipline, and continuous improvement.
Experienced Sous Chef – Benefits and Compensation:
- Competitive base salary
- Health benefits via Sigma and dental insurance
- 401K
- Up to 3 weeks of PTO.
If you're ready to take your career to the next level with an International F&B brand known for its exquisite cuisine and beautiful ambiance, then apply today – we'd love to hear from you!
JOB ID: 181218
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Anthony Leone
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
