Resort Food & Beverage General Manager

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Resort Food & Beverage General Manager – Virginia

A well-established, year-round mountain resort is seeking an experienced professional to lead its flagship full-service restaurant. This concept brings together elevated comfort food, creative beverage programming, and a warm, family-friendly atmosphere, all within a scenic mountain community. This is an excellent opportunity for a visionary and outgoing leader to drive guest impact, collaborate with a passionate team, and shape memorable experiences at a beloved destination.

Resort Food & Beverage General Manager Benefits & Compensation

• Base salary of $70K (potential to increase)
• Bonus opportunities
• ESOP participation (employee ownership equity, total compensation up to $100K)
• Comprehensive health, dental, and vision coverage
• Paid time off
• Relocation assistance, including temporary housing (case by case)
• Year-round employment with exciting peak seasons and a loyal guest base
• Supportive, inclusive work culture focused on growth and creativity

Resort Food & Beverage General Manager Requirements & Qualifications

• 6+ years of progressive food and beverage management experience (multi-unit background preferred)
• Proven track record as a General Manager or Assistant General Manager in full-service dining
• Strong written and verbal communication skills
• Excellent organizational skills and attention to detail
• Understanding of ABC regulations and beverage alcohol compliance
• Knowledge of beer, wine, and liquor
• Computer proficiency with Microsoft 365 (Word, Excel, Outlook)
• Must be at least 21 years old
• Full availability, including mornings, nights, weekends, and holidays
• Active and comfortable covering a large, varied resort property

Resort Food & Beverage General Manager Preferred Background & Skills

• ServSafe certification
• Experience interpreting and adjusting operations based on P&L and labor reports
• Visionary mindset with a passion for developing new guest programs and resort concepts
• Fun, outgoing personality and strong cultural fit with a tight-knit, hardworking team
• Affinity for mountain living and seasonal resort communities

Resort Food & Beverage General Manager Day-to-Day Responsibilities

• Lead, coach, and mentor front-of-house team to deliver outstanding guest service
• Oversee daily operations, ensuring a welcoming, organized, and safe dining experience
• Collaborate closely with the culinary team to maintain seamless communication and high standards
• Manage scheduling, staffing plans, and recruitment for seasonal needs
• Monitor KPIs including guest satisfaction, revenue, inventory, and labor costs
• Support creative beverage programming, special events, and seasonal activations
• Uphold company culture through ongoing feedback, recognition, and team development

If you’re a hospitality leader who thrives in the outdoors, enjoys creating unforgettable experiences, and welcomes a challenge, this mountain community may be your next home.

JOB ID: 180540

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Joey Paravati

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