Quick Service Restuarnmat Shift Leader

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Hourly Restaurant Manager (Quick Service)

Fast-Paced | Team-Focused | Growth-Oriented

Are you a hands-on leader who thrives in a high-energy environment? We’re looking for an Hourly Restaurant Manager to help lead daily operations, motivate a strong team, and deliver outstanding guest experiences in a fast-paced quick service setting.

What You’ll Do:

• Lead and support daily restaurant operations to ensure efficiency and consistency
• Supervise, coach, and develop team members to deliver exceptional service
• Maintain high standards in food quality, cleanliness, and safety
• Manage shifts, including opening and closing responsibilities
• Monitor inventory levels and assist with ordering and cost control
• Handle guest concerns with professionalism and urgency
• Ensure compliance with company policies, procedures, and health regulations
• Support hiring, onboarding, and ongoing training efforts

What We’re Looking For:

• 1–3 years of supervisory or management experience in a quick service or fast-casual environment
• Strong leadership skills with the ability to motivate and develop a team
• Excellent communication and problem-solving abilities
• Ability to thrive in a fast-paced, high-volume environment
• Flexible availability, including nights, weekends, and holidays
• Food safety certification (or willingness to obtain)

What We Offer:

• Competitive hourly pay + Tips & overtime opportunity
• Growth and advancement opportunities
• Hands-on training and development
• Team-oriented, supportive work environment
• Employee discounts and perks

Physical Requirements:

• Ability to stand for extended periods
• Lift up to 50 lbs as needed
• Work in a fast-paced kitchen and service environment

JOB ID: 173542

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Kelly Buck

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