Executive Sous Chef

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Here is an exciting opportunity to join an established, growing Upscale restaurant group!

We are seeking an Executive Sous Chef to join our culinary leadership team as we continue to grow!

We offer an extremely competitive salary, excellent benefits, a considerable bonus program, opportunities for advancement, and much more!

Please submit your resume today for immediate consideration!

Executive Sous Chef Responsibilities Include:

• Assisting the Executive Chef with the overall management and daily operations of the kitchen.
• Leading, coaching, developing, and hiring kitchen staff while building a strong, positive team culture.
• Ensuring consistent food quality, presentation, execution, and recipe standards.
• Managing food costs, labor costs, inventory, ordering, portion control, and waste.
• Overseeing prep, production, and execution during high-volume services.
• Maintaining the highest standards of food safety, sanitation, cleanliness, and organization.
• Creating systems and processes that improve kitchen efficiency, consistency, and profitability.
• Working closely with the Executive Chef and restaurant leadership team to achieve operational and financial goals.
• Taking ownership of kitchen operations and ensuring the team consistently delivers an exceptional dining experience.

Executive Sous Chef Qualifications Include:

• 3+ years of experience as a Sous Chef, Executive Sous Chef, or similar culinary leadership role.
• Upscale, full-service restaurant experience required.
• Experience leading and developing large kitchen teams in a high-volume environment.
• Strong understanding of food cost, labor management, inventory, ordering, and kitchen financials.
• Exceptional culinary skills with a strong attention to detail, consistency, and presentation.
• Excellent communication, organizational, and leadership skills.
• Ability to lead with urgency, professionalism, accountability, and a positive attitude.
• Passion for great food, hospitality, and developing people.

Executive Sous Chef Benefits Include:

• Extremely competitive base salary!
• Excellent health benefits!
• Robust bonus program!
• Vacation time!
• Career advancement and growth opportunities!
• Opportunity to be part of an established and expanding restaurant group!
• Much more!

Change your future and submit your resume today!

JOB ID: 183329

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Frank Benzo

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