Culinary Director
Recruiting Partner: Hunt Archbold
Opelika, Alabama | Hospitality Operations | Not Remote | $90,000 to $100,000 | Job ID: 180094
Job Summary
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An established upscale dining and event/catering group is seeking a visionary culinary leader to oversee operations for an elevated concept. This is a rare opportunity to shape culinary direction at a group known for its commitment to premium ingredients, meticulous technique, and unwavering standards. The role offers visibility at the highest levels and a platform for creative and professional growth.
Culinary Director Benefits & Compensation
- Competitive base salary up to $100K
- Performance bonus
- Comprehensive healthcare benefits
- Growth opportunity within an expanding dining group
- Leadership visibility with ownership
Culinary Director Requirements & Qualifications
- Minimum 3+ years of executive-level culinary leadership in upscale dining concepts
- Strong background in scratch kitchens with elevated plating standards
- Culinary degree required
- Demonstrated success leading high-performance culinary teams
- Deep understanding of food cost control, inventory systems, and P&L management
- Valid food handler certification
- Willingness to travel between locations as needed
Culinary Director Preferred Background & Skills
- Experience with dry-aging programs and upscale protein fabrication
- Comfort working within a disciplined brigade structure
Culinary Director Day-to-Day Responsibilities
- Lead and standardize all culinary operations across the brand
- Develop, refine, and execute seasonal menus with focus on seasonality and consistency
- Oversee vendor relationships and sourcing of premium proteins and seafood
- Drive food cost discipline while protecting the guest experience
- Mentor and develop chefs, building a culture of accountability and excellence
- Implement and enforce training programs around technique, presentation, and hospitality
- Partner with ownership and operations on strategic growth initiatives
Bring your presence, precision, and leadership maturity to a fine dining environment where your culinary vision will shape lasting guest experiences. If you are ready to elevate a steak and seafood concept to best-in-class status, we encourage you to apply.
JOB ID: 180094
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Hunt Archbold
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At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
