Upscale Sous Chef

Recruiting Partner: Bryan Chaffee

Ardmore, Pennsylvania | Hospitality Operations | Not Remote | $70,000 to $80,000 | Job ID: 178192

Job Summary

To Apply for this Job Click Here

An upscale Steakhouse is seeking a talented bi-lingual Sous Chef who is looking to grow their career.

Sous Chef Benefits/Compensation:

  • 5-day work week
  • Privately owned establishment with an impeccable reputation
  • Dinner-only schedule and closes at 9!
  • Healthcare eligibility after 4 months

Sous Chef Requirements/Responsibilities:

  • Minimum of 2 years experience in an upscale Steakhouse
  • Must speak English and Spanish
  • Must be proficient at broiler and saute station and work one of these stations through the dinner rush
  • Experience costing out recipes and executing scheduling and inventory
  • Must do a stage as part of the interview process

 

JOB ID: 178192

#post

Bryan Chaffee

To Apply for this Job Click Here

Share This Job

Share This Job

General Manager – RELO to MW Michigan

Okemos, Michigan
Hospitality Operations
$80,000 to $90,000

Upscale Sous Chef

Frisco, Texas
Hospitality Operations
$65,000 to $75,000

Upscale Restaurant Manager

Lone Tree, Colorado
Hospitality Operations
$70,000 to $75,000

Medspa Nurse Practiitioner

Newport Beach, California
Hospitality Operations
$135,000 to $175,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Bryan Chaffee

Senior Recruiting Partner