Restaurant General Manager
Recruiting Partner: Mike Ferrara
Fort Mill, South Carolina | Hospitality Operations | Not Remote | $70,000 to $75,000 | Job ID: 172388
Job Summary
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Restaurant General Manager
Established, community-driven full-service restaurant near downtown Rock Hill is seeking a General Manager to lead daily operations and drive sales growth.
Restaurant General Manager Responsibilities
Oversee full FOH and BOH operations
Drive top-line sales through marketing and promotions
Manage labor, scheduling, and cost controls
Lead, coach, and hold team members accountable
Maintain service standards and guest satisfaction
Collaborate with ownership on growth initiatives
Restaurant General Manager Qualifications
2–3+ years experience as a General Manager in full-service dining
Loyalty – 2 years+ with each previous employer; no more than 3 jobs in 5 years
Proven ability to increase sales and profitability
Hands-on leadership style with strong floor presence
Experience managing KPIs, labor, and operational systems
Comfortable working nights and weekends
Stable tenure history
Restaurant General Manager Compensation & Benefits
Base salary $70k–$75k
Strong, attainable bonus
Health/Dental/Vision
PTO
JOB ID: 172388
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Mike Ferrara
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
