Front of House Restaurant Manager
Recruiting Partner: Phil Fox
Sumter, South Carolina | Hospitality Operations | Not Remote | $65,000 to $80,000 | Job ID: 175805
Job Summary
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Front of House Restaurant Manager
Lead Exceptional Hospitality in an Elevated Dining Concept
We are seeking a passionate and experienced Front of House Manager to lead guest-facing operations for an upscale, high-energy Tex-Mex restaurant concept.
This restaurant blends bold flavors, elevated cocktails, vibrant atmosphere, and exceptional hospitality into a unique dining experience. We’re looking for a hospitality leader who thrives in a fast-paced environment, inspires teams, and delivers outstanding service with consistency and professionalism.
If you are energized by creating memorable guest experiences, developing high-performing teams, and leading in a polished, high-volume restaurant environment — we want to meet you.
What You’ll Do
As the Front of House Manager, you will play a key leadership role in daily restaurant operations, team performance, and guest satisfaction.
Key Responsibilities
- Lead all front-of-house operations, including dining room and bar service
- Train, coach, and develop servers, bartenders, and hosts
- Deliver exceptional guest experiences and professionally resolve service concerns
- Maintain elevated service standards aligned with the restaurant’s brand and culture
- Manage reservations, waitlists, and seating flow for maximum efficiency
- Partner closely with kitchen leadership to ensure seamless service execution
- Monitor team performance and provide real-time coaching and accountability
- Ensure cleanliness, organization, and compliance with health and safety standards
- Create and manage weekly FOH staff schedules
- Support and elevate the tequila, cocktail, and beverage program
What We’re Looking For
Qualifications
- 2–5 years of Front of House management experience in an upscale or high-volume restaurant
- Strong leadership, communication, and team-building skills
- Passion for hospitality and creating outstanding guest experiences
- Ability to lead confidently in a fast-paced, guest-focused environment
- Knowledge of food, wine, spirits, and cocktails
- Tequila and elevated cocktail experience is highly preferred
Why Join Us?
Opportunity to help shape a growing upscale hospitality concept
Collaborative and energetic leadership culture
Fast-paced environment with strong career growth potential
Work with a passionate team focused on hospitality excellence
Be part of an elevated dining experience centered around bold flavors and exceptional service
Ideal Candidate Traits
- Guest-focused and hospitality-driven
- Hands-on leader who leads by example
- Calm under pressure and solution-oriented
- Organized, proactive, and detail-oriented
- Passionate about food, beverage, and team culture
Apply Today
If you’re ready to bring energy, leadership, and elevated hospitality to an exciting upscale restaurant concept, we’d love to hear from you.
Join a team dedicated to creating unforgettable guest experiences every day.
JOB ID: 175805
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Phil Fox
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
