Sous Chef
Recruiting Partner: Erin Alcorn
Nebraska City, Nebraska | Hospitality Operations | Not Remote | $55,000 to $60,000 | Job ID: 174912
Job Summary
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A mission-driven hospitality group seeks a hands-on Sous Chef to be part of their culinary team. This is an amazing opportunity to be part of a dedicated team at an outstanding organization.
Sous Chef Compensation & Benefits:
- Strong Salary from 55-60K DOE
- Continued Learning
- Relocation Assistance on a case by case basis
- Medical, Dental, and Vision Insurance
- 401K retirement program
- Menu creativity and to be part of a strong team
- Access to fresh seasonal product on the property
Sous Chef Job Requirement:
- Actively cooking, hands-on Sous Chef with a supportive kitchen presence
- Experience in high-volume scratch kitchen
- Experience in making sauces and meat fabrication
- Minimum 2+ years in a Sous Chef position
- Ability to be creative
- Strong leadership and mentorship skills, with a servant-leader approach
- Self-starter who thrives in dynamic, evolving environments
- A working chef who can develop the team
- Forward-thinking culinary vision with a passion for quality and cleanliness
- Able to work as a team with leadership
- Reliable
JOB ID: 174912
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Erin Alcorn
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
