Restaurant General Manager – Needed in Tomahawk, WI

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Join a respected hospitality group known for delivering high-level dining and memorable guest experiences. This opportunity puts you at the center of shaping guest interactions, event strategy, and a dynamic team culture—ideal for leaders ready to elevate a unique, chef-driven concept.

General Manager Benefits & Compensation

• Competitive base salary ($85K–$100K)
• Exciting growth opportunity with direct influence on concept and culture
• Chance to shape private events, curated dinners, and weddings
• Creative, collaborative work environment

General Manager Requirements & Qualifications

• Proven experience as GM or in a senior hospitality leadership role within upscale casual or fine dining
• Demonstrated ability to lead from the floor, setting a positive example
• Strong background in events, private dining, or experiential hospitality
• Creative, business-minded approach to operations and guest experience
• Commitment to high standards and attention to detail

General Manager Day-to-Day Responsibilities

• Oversee the complete guest journey, ensuring a welcoming and exceptional experience
• Lead all daily operations to maintain a fine dining standard of service
• Develop, plan, and execute chef-driven wine dinners and curated private events
• Grow revenue through weddings, private dining, and unique event experiences
• Build and inspire a high-performing team committed to service excellence

If you are driven to create, elevate, and leave your mark as a leader, this is your chance. Bring your passion for hospitality, creativity, and team-building to a place that values your ideas and ambition.

JOB ID: 173849

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Rick Duarte

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