Executive Chef
Recruiting Partner: Jason Weaver
Plano, Texas | Hospitality Operations | Not Remote | $90,000 to $95,000 | Job ID: 174496
Job Summary
To Apply for this Job Click Here
Executive Chef—Chef-Driven Restaurant Concept
We are seeking an Executive Chef to lead a high-level, chef-driven kitchen within a respected restaurant group known for upscale American cuisine, scratch cooking, and a polished yet approachable dining experience. This opportunity may support a new restaurant opening or an existing location and offers the chance to step into a culture built on strong culinary standards, consistency, and execution.
Executive Chef Benefits
- Competitive base salary
- Medical, dental, and vision insurance options
- Paid time off / vacation
- Growth and advancement opportunities within a growing restaurant group
- Supportive leadership team that values collaboration and culinary excellence
Executive Chef Responsibilities
- Lead, mentor, and inspire the culinary team, fostering a culture of excellence, accountability, and creativity
- Oversee all kitchen operations, including food quality, consistency, presentation, and execution
- Create, develop, and evolve menus that reflect the restaurant’s vision while balancing creativity and profitability
- Partner closely with the general manager and leadership team to drive overall restaurant success
- Manage food and labor costs, inventory, ordering, and vendor relationships to ensure financial performance
- Ensure compliance with all food safety, sanitation, and health regulations
- Recruit, train, and develop kitchen talent, building strong succession plans
- Establish and maintain high standards for prep, execution, cleanliness, and organization
- Participate in strategic planning, openings, and growth initiatives as the company expands
- Lead by example—present, engaged, and passionate about food and people
Executive Chef Requirements
- 3+ years of experience as an Executive Chef in a chef-driven, high-quality restaurant concept
- Strong culinary foundation with a passion for fresh, thoughtfully prepared food
- Demonstrated ability to lead and develop high-performing kitchen teams
- Solid understanding of food cost control, labor management, and kitchen financials
- Experience collaborating with front-of-house leadership and ownership
- High standards for quality, consistency, and guest experience
- Excellent organizational, communication, and leadership skills
- Hands-on leadership style with presence, confidence, and humility
- Flexibility to work evenings, weekends, and holidays as required
JOB ID: 174496
#post
Jason Weaver
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Restaurant General Manager
Director of Risk Management and Safety
Head Kitchen Manager
Hotel F&B Manager
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
