Upscale Sous Chef

To Apply for this Job Click Here

Exceptional cuisine begins with exceptional talent. We are seeking a Sous Chef who embodies refined technique, thoughtful leadership, and a deep respect for high-quality ingredients. As a key member of our culinary team, you will contribute to menu development, uphold impeccable standards, and mentor chefs in a kitchen driven by precision, creativity, and hospitality. If you thrive in a sophisticated dining environment and are committed to excellence, this is an opportunity to grow with a team that values craft at the highest level.

Sous Chef Benefits

• 100% employer-paid health, dental, vision, and life insurance
• 401(k) with company match
• Chef-prepared meals and dining discounts across the restaurant group
• PTO/Vacation, plus dedicated paid time for community engagement
• A supportive, growth-minded culture built on professionalism and respect

Sous Chef Responsibilities

• Ensure an exceptional guest experience through elevated culinary execution
• Lead, train, and inspire the kitchen brigade with clarity and purpose
• Maintain a culture of respect, accountability, and continuous improvement
• Collaborate with the Executive Chef and Kitchen Manager on daily operations and menu initiatives
• Oversee consistent quality, pacing, and presentation during service

Sous Chef Qualifications

• 2–3+ years of experience in a leadership role within a quality-driven kitchen
• Proven ability to lead by example and communicate with poise and authority
• Professionalism, composure, and a collaborative spirit
• A genuine passion for fine food, craftsmanship, and elevating the team around you

JOB ID: 174451

#post

Marcia Recks

To Apply for this Job Click Here