Sous Chef
Recruiting Partner: David Kim
San Francisco, California | Hospitality Operations | Not Remote | $82,000 to $85,000 | Job ID: 170206
Job Summary
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We are seeking a high-quality Sous Chef with a deep passion for culinary excellence and exceptional attention to detail. This role is perfect for a resilient, hands-on leader who values scratch cooking, teamwork, and consistency.
Qualifications
- Bilingual in Spanish
- 2+ years as a chef in a full-service, high-volume restaurant
- Scratch cooking experience
- Basic understanding of food costs and kitchen operations
- Strong leadership, coaching, and team development skills
- Solid tenure (no job hoppers)
Key Responsibilities
- Support the Chef in daily kitchen operations
- Maintain high standards for food quality, consistency, and presentation
- Coach, train, and develop kitchen staff
- Assist with inventory control, food cost management, and kitchen organization
- Ensure compliance with food safety and sanitation standards
Benefits
- 401(k)
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
JOB ID: 170206
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David Kim
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
