Sous Chef
Recruiting Partner: Jamie Klüg
Minneapolis, Minnesota | Hospitality Operations | | $65,000 to $70,000 | Job ID: 171632
Job Summary
To Apply for this Job Click Here
Are you looking to take your career to the next level with a growing brand? We are looking for talented, high-energy leaders to join our team. Apply now!
Sous Chef Essential Duties and Responsibilities:
- Creativity required – Chefs invent new menu content and create specialized event menus and drink pairings
- Write schedules for kitchen staff for maximum performance and efficiency
- Deliver high-level training to the team
- Maintain professional environment – working equipment, cleanliness, and following all brand standards
Sous Chef Qualifications and Abilities:
- 2+ years of progressive experience in a high-volume polished casual or fine dining
- Ability to work in a high-stress environment
Sous Chef Benefits:
- Medical
- Vision/Dental- 100% covered by the employer
- 401k w/match
- HSA
- PTO
- Strong bonus potential
- Great culture and strong upward mobility
JOB ID: 171632
#post
Jamie Klüg
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Senior Sales Manager Wholesale Alcohol – Relocation to North Carolina
Restaurant General Manager
Executive Chef – Institutional Dining – Open to Relocation Candidates
Restaurant Assistant General Manager
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
