Restaurant Manager

Recruiting Partner: Francine Lucas

Hightstown, New Jersey | Food & Beverage & Lodging | Not Remote | $60,000 to $65,000 | Job ID: 170024

Job Summary

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We are seeking a passionate, detail-oriented Restaurant Manager to help oversee daily operations, ensure smooth service, and lead our FOH team. This is a hands-on role requiring strong leadership, organizational skills, and the ability to thrive in a fast-paced, guest-focused environment.

Restaurant Manager Benefits and Compensation

  • Salary is $60,000 – $65,000
  • Opportunity to grow with a dynamic, well-established restaurant.
  • Work with a diverse, talented team in a lively, guest-focused environment.

Restaurant Manager Requirements and Qualifications

  • Supervise and support FOH staff
  • Oversee guest experience, ensuring exceptional service standards.
  • Assist with managing daily operations, including scheduling, and inventory
  • Enforce health, safety, and sanitation standards.

Restaurant Preferred Background and Skills

  • 3+ years of experience in a FOH management role in the restaurant industry.
  • Experience using POS system Toast and Toast Tables
  • Strong leadership and communication skills.
  • Proficiency with POS systems; Toast experience preferred.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • ServSafe certification is preferred.

 

JOB ID: 170024

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Francine Lucas

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Francine Lucas

Goodwin Recruiting