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Director of Food & Beverage

This is an exceptional opportunity to lead front-of-house operations for a distinguished hospitality property with multiple dining concepts, private events, and catering services. Join a respected hospitality organization where you can drive operational excellence, develop high-performing teams, and create memorable guest experiences in an inspiring, collaborative environment.

Director of Food & Beverage Benefits & Compensation

• Competitive salary commensurate with experience
• Opportunity for leadership impact across multiple dining outlets
• Collaborative and hospitality-driven culture valuing integrity and accountability
• Support for professional development and team advancement
• Full-time, on-site position with flexible schedule including evenings, weekends, holidays, and special events

Director of Food & Beverage Requirements & Qualifications

• Minimum 5–7 years of progressive Food & Beverage leadership experience in upscale hotels, luxury resorts, or multi-outlet restaurant environments
• Proven success overseeing multiple dining concepts and service styles
• Strong financial skills, including P&L management, budgeting, forecasting, and labor optimization
• Experience managing catering, private dining, and special events strongly preferred
• Demonstrated ability to develop and mentor restaurant managers and leadership teams
• Proficiency with POS systems, scheduling platforms, and hospitality management tools
• Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred; equivalent experience considered
• Flexibility to work evenings, weekends, holidays, and special events
• Authorization to work in the United States

Director of Food & Beverage Preferred Background & Skills

• Experience partnering closely with culinary leadership to align service and menu offerings
• Strong organizational, analytical, communication, and problem-solving abilities
• Collaborative, hands-on leadership style balancing strategic planning with daily operations

Director of Food & Beverage Day-to-Day Responsibilities

• Provide strategic and operational leadership for multiple dining outlets, ensuring exceptional service and guest satisfaction
• Oversee Restaurant Managers, supervisors, and Events and Catering operations
• Recruit, train, and develop management and service teams while fostering a positive culture
• Manage front-of-house financial performance, including labor, payroll, and budgeting
• Analyze P&L statements, revenue forecasts, and KPIs to identify performance improvements
• Collaborate with the Executive Chef to align service execution, food costs, and guest experience
• Oversee private dining, catering, and special events for seamless execution
• Maintain a visible presence during service to support teams and engage guests
• Champion service excellence, proactively addressing feedback and improving satisfaction
• Establish operational procedures, service standards, and training programs across outlets
• Ensure compliance with food safety and workplace regulations
• Collaborate with hotel leadership and cross-functional teams on business planning and initiatives

If you are a passionate Food & Beverage leader who thrives in a dynamic hospitality environment, values exceptional service alongside financial performance, and enjoys building great teams, we encourage you to apply.

JOB ID: 183585

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Emily Lauro

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