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Restaurant Manager / Assistant General Manager – High-Volume Restaurant

Salary Range: $60,000–$60,000 (Based on Experience)

4-DAY WORK WEEKS! 12HR shifts

We’re working with a well-known, high-volume casual dining brand in the Overland Park area that is looking to add a strong Restaurant Manager / Assistant General Manager to their leadership team. This is a great opportunity for an experienced restaurant leader who thrives in a fast-paced environment and is looking to grow with a stable, nationally recognized concept.

Why This Role Stands Out:

• Competitive base salary of $60K–$65K depending on experience
• Strong bonus opportunity
• 4-day work week!
• Comprehensive health benefits
• Paid time off
• 401(k) benefits
• Established brand with strong systems and operational support
• Positive team culture in a busy, high-energy location
• Opportunity for career advancement within a growing organization

What You’ll Be Doing:

• Support the General Manager in leading daily restaurant operations
• Oversee both front-of-house and back-of-house execution
• Lead, coach, and develop hourly team members
• Drive guest satisfaction and maintain high service standards
• Assist with managing labor, food costs, and overall profitability
• Ensure smooth, efficient shifts in a high-volume environment
• Support recruiting, training, and team development initiatives

What We’re Looking For:

• 3+ years of restaurant management experience
• Experience in high-volume casual dining preferred
• Strong leadership and team development skills
• Passion for hospitality and creating exceptional guest experiences
• Ability to manage multiple priorities in a fast-paced environment
• Strong operational and financial understanding
• Flexible schedule including evenings, weekends, and holidays

JOB ID: 182703

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Robert Goebel

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