Executive Sous Chef
Recruiting Partner: Justine Giampietro
Atlanta, Georgia | Hospitality Operations | Not Remote | $80,000 to $90,000 | Job ID: 182554
Job Summary
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NOW HIRING: EXECUTIVE SOUS CHEF
Location: Chattanooga, TN
Relocation Required
An acclaimed, chef-driven fine dining restaurant in Chattanooga, TN, is seeking a talented Executive Sous Chef with experience in a Michelin-starred, James Beard-recognized, or similarly distinguished restaurant.
This is an exciting opportunity for a passionate culinary professional ready to help lead kitchen operations, develop talent, and maintain exceptional culinary standards.
What We’re Looking For:
- Minimum 2 years of culinary leadership experience in upscale, fine dining, or chef-driven restaurants.
- Experience working in a Michelin-starred restaurant, a James Beard-recognized establishment, or a comparable high-caliber culinary operation.
- Exceptional technical cooking skills and a commitment to quality, consistency, and presentation.
- Proven ability to lead kitchen teams and execute high-level service in a demanding environment.
- Knowledge of food cost, inventory, ordering, and waste management.
- A hands-on leader who values mentorship, teamwork, and culinary excellence.
What’s Offered:
- Competitive compensation based on experience.
- Performance-based incentives.
- Professional growth opportunities.
- A collaborative, quality-driven culinary environment.
Important Details:
- Relocation to Chattanooga, TN, is required.
- Restaurant experience is essential.
- Hotel and resort culinary backgrounds alone will not be considered.
If you are passionate about elevated cuisine and ready for your next culinary leadership opportunity, or know someone who would be a great fit, send a direct message for more details.
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JOB ID: 182554
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Justine Giampietro
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Additional Information
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