Executive Chef
Recruiting Partner: Dana Lawrie
New York, New York | Hospitality Operations | Not Remote | $95,000 to $95,000 | Job ID: 181998
Job Summary
To Apply for this Job Click Here
Executive Chef – New York, NY
A vibrant classic American bistro with an eclectic global twist, opening this Fall, is seeking a passionate and innovative Executive Chef to lead the culinary team. Nestled in the heart of Manhattan’s Theater District, just steps from Times Square, part of a family of renowned bars and restaurants across New York City.
Executive Chef Benefits & Compensation
- Competitive base salary ($95,000)
- Potential performance-based bonus
- Comprehensive medical, dental, and vision coverage
- transit benefits, PTO, and paid vacation
Executive Chef Requirements & Qualifications
- 2+ years of experience as an Executive Chef in a high-volume restaurant.
- A passion for culinary creativity with a strong understanding of American and international flavors.
- Proven ability to lead a team, inspire staff, and maintain a positive kitchen culture.
- Strong financial acumen, particularly with food and labor cost management.
- Ability to thrive under pressure in a fast-paced, dynamic restaurant environment.
- Financial Management Skills
Executive Chef Preferred Background & Skills
- Experience in a similar concept preferred
- Experience working in the Times Square/Hell's Kitchen area
Executive Chef Day-to-Day Responsibilities
- Menu Development & Innovation – Create and execute an inspiring menu that blends classic American flavors with global influences.
- Kitchen Leadership – Oversee and mentor the kitchen team, ensuring high standards of food quality, presentation, and consistency.
- Hands-On Service – Be actively involved in service, working the line or expediting, particularly during high-volume shifts.
- Cost & Inventory Management – Control food and labor costs while maintaining efficiency and profitability.
- Compliance & Safety – Ensure all food safety and sanitation standards are met in accordance with health department regulations.
- Hiring – Interviewing and hiring for all kitchen and porter positions.
If you’re an innovative, driven, and hands-on Executive Chef ready to take the helm, we’d love to hear from you!
JOB ID: 181998
#post
Dana Lawrie
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Restaurant District Manager
General Manager – Luxury Boutique Hotel & Executive Hospitality
General Manager – Luxury Boutique Hotel & Executive Hospitality
Culinary R&D Chef
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
Dana Lawrie
Goodwin Recruiting
