Executive Chef – Upscale Events

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We’re seeking an experienced Executive Chef to lead culinary operations at a vibrant urban winery and event venue known for exceptional food, wine, and memorable guest experiences. This role oversees culinary execution across the tasting room, restaurant, weddings, private events, and off-site catering.

Salary + Benefits

• $115K–$120K annually

• Medical, dental, and vision insurance

• Paid Time Off + Paid Sick Time

• Commuter and family leave benefits

Role + Responsibilities

• Lead, mentor, and develop the culinary management team and BOH staff

• Oversee culinary operations across restaurant, tasting room, events, and off-site catering

• Partner with FOH and event teams to deliver exceptional guest experiences

• Develop and execute seasonal menus, recipes, production plans, and culinary standards

• Manage food and labor costs, forecasting, purchasing, inventory, and waste

• Ensure consistent food quality, presentation, sanitation, and kitchen organization

• Participate in events and collaborate directly with clients on wedding and event menus

Requirements + Qualifications

• 10+ years of progressive culinary leadership experience, including 3+ years at the Executive Chef level

• 3–5 years of banquet and/or event experience

• Experience leading high-volume culinary operations; ability to execute up to 350 covers

• Strong knowledge of food safety, sanitation, costing, purchasing, and inventory

• Proven ability to lead, train, and inspire culinary teams

• Proficiency with Microsoft Office and Google Workspace

• Hospitality professional with a passion for food, wine, events, and creating memorable experiences

JOB ID: 181836

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Erica Gillespie

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