Sous Chef – Winter Park, FL
Recruiting Partner: David Kim
Winter Park, Florida | Hospitality Operations | Not Remote | $49,400 to $64,350 | Job ID: 181911
Job Summary
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Sous Chef – Core menu execution
In search for an upscale and professional Sous Chef focused on exceptional guest service and delicious food. This is an exciting opportunity to join a respected restaurant group that values high-quality products and a positive dining experience. If you are ready to make a difference for every guest, we encourage you to apply!
Sous Chef Benefits & Compensation
- Competitive hourly pay plus monthly bonus program.
- 45 – 50 hour work week
- Exceptional training program to enhance your skills.
- Achievable growth potential within the organization.
- Must be able to travel for training opportunities.
Sous Chef Requirements & Qualifications
- Minimum 2 years in a restaurant leadership position.
- Experience in a full-service upscale casual or fine dining environment.
- Proven track record in a higher volume restaurant with sales exceeding $4 million.
- Self-starter with a positive attitude and a people-first mentality
Sous Chef Day-to-Day Responsibilities
- Lead and motivate a team to deliver outstanding culinary experiences.
- Ensure high standards of food quality and presentation.
- Maintain a positive and engaging work environment for all staff.
- Take pride in developing team members and fostering their growth
JOB ID: 181911
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David Kim
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
