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Restaurant Area Manager – Growing Casual Dining Group

Salary: $110,000–$130,000 + Bonus

A rapidly growing casual dining restaurant group is seeking an experienced Area Manager to oversee multiple locations and develop strong restaurant leadership teams. This is an excellent opportunity for a hands-on multi-unit operator who thrives in a fast-paced environment and wants to grow with an expanding organization.

Area Manager Responsibilities

• Oversee operations and performance across multiple restaurant locations
• Coach, develop, and mentor General Managers and restaurant leadership teams
• Drive sales, profitability, guest satisfaction, and operational excellence
• Manage labor, food costs, budgets, and overall P&L performance
• Ensure consistency in food quality, service, cleanliness, and company standards
• Partner with restaurant leaders on staffing, training, retention, and succession planning
• Analyze restaurant performance and implement strategies to improve results
• Support new restaurant openings and continued market growth
• Build a positive, accountable culture focused on hospitality and team development

Area Manager Requirements

• Proven multi-unit restaurant management experience
• Strong background in casual dining or full-service restaurant operations
• Demonstrated success developing General Managers and high-performing teams
• Strong financial acumen with experience managing P&Ls, budgets, labor, and cost controls
• Ability to identify opportunities and drive sales and profitability
• Excellent leadership, communication, and organizational skills
• Hands-on leadership style with a strong focus on both employees and guests
• Ability to travel between assigned restaurant locations as needed

Compensation & Benefits

• $110,000–$140,000 base salary
• Performance-based bonus
• Medical, dental, and vision insurance
• Paid time off
• Career development and advancement opportunities
• Growing restaurant organization with continued expansion
• Additional company benefits and perks

If you are an experienced multi-unit restaurant leader looking for an opportunity to make an impact and grow with an expanding organization, we would love to hear from you.

JOB ID: 181695

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Nicole Bernard

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