Restaurant Front of House Manager

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We are searching for a driven, high-energy Restaurant FOH Manager to join an exciting upscale/fine dining culinary team that is passionate about excellence, innovation, and winning every day.

This is NOT a corporate chain environment. This ownership group thrives on creativity, culinary competitions, elevated hospitality, and constantly evolving experiences. With 30+ onsite events annually and a culture built around energy and growth, this is the perfect opportunity for someone who wants to be challenged, inspired, and part of something special.

Restaurant FOH Manager Qualifications: 

• Casual or upscale dining kitchen leadership experience required

• Hands-on leadership style

• Competitive, driven mentality with a passion for hospitality

• Someone who is hungry to grow — not simply going through the motions

Restaurant FOH Manager Responsibilities:

• Leading daily FOH operations in a high-energy Upscale/Fine Dining environment

• Coaching and developing teams while maintaining high standards

• Helping drive a culture of accountability, teamwork, and excellence

Restaurant FOH Manager Benefits:

• $60K–$62K base salary to start

• 45 hour work week

• Two days off weekly (Mondays always closed)

• 401(k) with company match up to 4%

• Healthcare benefits

• PTO and flexible culture

If you are a motivated restaurant leader who loves hospitality, thrives in fast-paced upscale environments, and wants to be part of a team that truly cares about quality and culture, we’d love to connect.

JOB ID: 181683

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Melody Coker

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